Food mechanical properties and dietary ecology
نویسندگان
چکیده
منابع مشابه
Primate dietary ecology in the context of food mechanical properties.
Substantial variation exists in the mechanical properties of foods consumed by primate species. This variation is known to influence food selection and ingestion among non-human primates, yet no large-scale comparative study has examined the relationships between food mechanical properties and feeding strategies. Here, we present comparative data on the Young's modulus and fracture toughness of...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولFood Microbiology, Molecular Microbial Ecology, Food Ecology
Impact of next generation sequencing techniques in Food Microbiology 1 2 Baltasar Mayo 1 , Caio T. C. C. Rachid 2 , Ángel Alegría 1 , Analy M. O. Leite 2 , Raquel S. 3 Peixoto 2 , and Susana Delgado 1 4 5 Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de 6 Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300-Villaviciosa, Asturias, Spain 1 , and 7 Instituto de Microbio...
متن کاملInterpreting food processing through dietary mechanical properties: a Lemur catta case study.
Knowledge of dietary mechanical properties can be informative about physical consequences to consumers during ingestion and mastication. In this article, we examine how Tamarindus indica fruits can affect dental morphology in a population of ring-tailed lemurs (Lemur catta) at Beza Mahafaly special reserve in southwestern Madagascar. Ring-tailed lemurs in tamarind dominated gallery forests exhi...
متن کاملPET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties
Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano composites were prepared by melt blending of poly (ethylene terephthalate) pellets and mica nanoparticles. The morphology of PET/mica nanocomposites was characterized by X-ray diffraction and transmission electron mi...
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ژورنال
عنوان ژورنال: American Journal of Physical Anthropology
سال: 2016
ISSN: 0002-9483
DOI: 10.1002/ajpa.22903